SHUCKER PADDY OYSTER GEAR A collection of products designed exclusively in collaboration with Patrick McMurray BPHE, World Champion oyster shucker and Guinness Record Holder for 39 oysters opened in one minute!

 

The Shucker Paddy Original Oyster Knife is the result of three years experimentation and 50 prototypes. The knife’s handle fits the palm like a pistol; a 3 inch notched stainless-steel blade is where the pistol’s barrel would be, with sharpened edges top and bottom. Traditional oyster knives have only one axis, running straight down the blade, but the Shucker Paddy has two - one down the blade, the other down the angled pistol grip. That dual axis gives the knife a lot more leverage and less force required. The result, an Oyster Knife that will let you, Professional or at home, “Shuck with Ease”. 

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Original/Malpeque Oyster Knife Features 

	Unique Design The unique ergo-dynamic Dual Axis Pistol Grip design keeps the forearm in alignment with the blade for maximum transfer of power. Dual axis lever = less force to open oysters.
	Safety Integrated finger guard and non-slip handle offers superior protection when shucking. Light weight high-impact injection moulded non-slip PP handle provides highest in sanitary qualification.
	Versatility Ambidextrous – Suitable for left or right handed.

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4-in-1 Shucking Tool Features

The 4-in1 Shucking Tool is a multi-purpose tool designed for all oyster lovers from professional shuckers to aspiring enthusiasts. Made of high quality durable stainless steel. Ergonomic design suitable for right or left hand use.

Slotted screw driver	Cap lifter	Oyster tool	Clam tool

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How to Shuck with Shucker Paddy

STEP 1 Place Oyster cup-side down, exposing on the hinge. Hold the Oyster firmly so it does not move.
STEP 2 Insert the tip of the knife into the hinge of the oyster, with a slight twisting motion (like turning a key) - until the knife sets 1/4" into the hinge. Once the knife is set, a light ¼ turn of the handle, will pop the hinge.
STEP 3 Pry the top shell up, and scrape the top adductor muscle - 2/3 of the way up from the hinge, on the right of the middle of the oyster – to release the top shell.
STEP 4 Locate the lower adductor muscle. Insert blade of knife under this muscle, and scrape loose from bottom shell. Enjoy!

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