Cheese Knives and Accessories
Chef’s Tip – Serving Cheese
When putting together a cheese board to be served before or after dinner, remember to limit your selection to no more than five different cheeses. Serve cheeses of different sizes, shapes, and flavour or texture profiles to create diversity and add interest to your cheese board. Strong, pungent cheeses shouldn’t be placed next to delicately flavoured cheeses, and try to have individual knives for each cheese.
