Turn Thanksgiving into a Raclette Celebration

This Thanksgiving, skip the formal sit-down dinner and turn your holiday table into the main event!

Imagine a spread of bubbling, melted cheese, golden roasted potatoes, savoury turkey, colourful seasonal vegetables, and all your favourite festive fixings, ready for everyone to mix, match, and melt to their heart's content. A raclette feast brings a playful, interactive twist to Thanksgiving, where guests become part of the cooking experience and every plate is uniquely their own.

The beauty of raclette is that it's all about gathering, sharing, and savouring the moment. Layer melted cheese over roasted squash, Brussels sprouts, and cranberry-topped turkey, pair crisp apples with charcuterie, or create your own holiday-inspired combinations. With laughter around the table, delicious aromas filling the room, and endless possibilities to explore, a raclette Thanksgiving transforms a traditional meal into a warm, festive celebration that everyone will remember long after the last slice of pumpkin pie is served.

Grilled Turkey Bites With Herb Butter Recipe:

Ingredients:

• 1 ½ lbs (680 g) turkey breast, cut into 1-inch 
medallions
• Salt & pepper to taste
• 1 Tbsp olive oil
• 2 Tbsp fresh parsley, finely chopped
• 2 Tbsp fresh chives, finely chopped
• 1 tsp thyme leaves
• 1 stick (1/2 cup / 113 g) unsalted butter, softened
• 1 garlic clove, minced
• Lemon zest (optional)

Directions:

• Prepare herb butter: In a small bowl, mix softened butter with garlic, herbs and 
  lemon zest. Chill in fridge until ready to serve.
• Season and grill turkey: Toss turkey medallions with olive oil, salt and pepper. Let 
  rest for at least 15 min. Grill on Verso grill top for ~3–4 minutes per side, or until 
  fully cooked.
• Serve: Top grilled turkey bites with a dollop of herb butter and serve directly from 
  the grill or on mini plates for guests to enjoy